Ragweed: Fall's Public Enemy #1
Ragweed: Fall's Public Enemy #1
Written by Dr. Joel Gallagher, Allergy and Asthma Center of NC, Cone Health Medical Group
Common ragweed — Ambrosia artemisiifolia — might sound divine, but anyone with allergies knows it’s anything but heavenly. There are also other species of ragweed, all of which are allergenic and belong to the genus Ambrosia. These tough plants grow across nearly every corner of the U.S., thriving especially in the Eastern and Midwestern states.
Image 1. "Ragweed" by Austin Nature in the City is marked
with Public Domain Mark 1.0.
The name Ambrosia comes from the Greek word for “food
of the gods” or “drink of immortality.” Why Carl Linnaeus, the father of modern
taxonomy, chose such an exalted name remains a mystery. The species name,
however, is easier to explain: ragweed’s leaves resemble those of Artemisia
absinthium, better known as wormwood — the plant used to make the
legendary, and once hallucinogenic, drink absinthe.
Ragweed is an annual, meaning it dies each winter and
sprouts anew from seed every spring. Don’t be fooled by its short life, though.
Each plant can release up to one billion pollen grains in a single
season! Hardy and opportunistic, it pops up where few others dare to grow —
think cracked sidewalks, empty lots, and abandoned fields. Blooming from late
summer until the first hard frost ragweed can have a lengthy “reign of sneeze”.
For allergy sufferers, ragweed is the ultimate nemesis. Its
pollen triggers classic symptoms of allergic rhinitis: runny or stuffy nose,
sneezing, itchy eyes, and that ever-annoying postnasal drip. Combating it means
minimizing exposure — washing up after outdoor activities, keeping windows
closed, and relying on HVAC filters — and, when necessary, using allergy
medications like antihistamines, nasal sprays, or eye drops.
“Food of the gods”? Hardly. Those gods clearly never had to
deal with seasonal allergies!
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